Trust the Process: How High Pressurization Keeps Roots Hummus Fresh Longer Than The Competition Dipotassium phosphate. Sodium benzoate. Potassium sorbate. Who needs ‘em? Not us! At Roots we believe in
Beans, Beans, They’re Good for Your Heart Regularly consuming legumes can lower your blood pressure and reduce your risk for all types of cardiovascular disease, that is according to a 2019
Recipe Overview: This recipe will change the way you think about pasta forever! Instead of a heavy Alfredo or a traditional tomato sauce, we used our delicious Oil-Free Roasted Red
Two Names, One Love It’s a question I hear all of the time, “what’s the difference between chickpeas vs. garbanzo beans?” The short answer: nothing! They are actually two names
This May Come As A Shock… …but hummus has not always been popular in the United States. Once upon a time, people would look at you weird if they saw
Roots displays its ingredients right on the top of the container for a reason: they have nothing to hide and every reason to be proud!
ASHEVILLE, N.C. (WLOS) — A local maker of hummus is expanding to East Ashveville. Roots Hummus is building a much larger facility next to Highland Brewing Co. The space was once
Fast forward twelve years, Roots has developed a cult following, broken ground on a 27,000 square foot manufacturing facility and warehouse, and is on track to become a national brand in the world of hummus.
Roots hummus was, by far, the group favorite. While this brand’s original hummus is not perfectly smooth in texture, the detectable pieces of chickpeas give the spread a homemade quality we really enjoyed.