Even then, people recognized the magic of Roots’ fresh taste–and devoured it.
“Initially it was a little counter service cafe and deli at a co-op in West Asheville,” said CEO Michael Porterfield. “We catered and sold wholesale products. That was the main focus for a couple years.”
“If there was a nutrition contest for dips, hummus… would win in the “best all-around” category.” Julia Calderone, ConsumerReports.org This May Come As A Shock… …but hummus has not always been popular in the United States. Once upon a time, people would look at you weird if they saw you eating it in public, similar